Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40Kale and heirloom tomatoes from the farm down the road. Fish from local boats. Breads and pastries from the downtown bakery. Wines from the estate vineyard a few miles away. Food doesn’t get much fresher than this, and in Pismo Beach you can access it all over town. Talented chefs use these farm-fresh ingredients to create delectable dishes, paired with regional wines. Dining options run the gamut, from elegant restaurants and lively steakhouses to casual, family-run cafés. You can also pick up your own ingredients at farmers markets and local shops. “Fresh, organic and locally grown food is available. Here’s a shot of the weekly farmer’s market by the pier.” ... “It’s really hard to choose restaurants as Pismo Beach has so many—Italian, Japanese, Thai, Mexican— you name it. Luckily there are options for everyone in our family, so we are taking turns picking each day’s eateries.” ... “Clam chowder in a sourdough bread bowl for lunch!” PismoBeach Food Fest Wine and dine your way through town s fa 16 ClassicCalifornia.com BACKGROUND PHOTO: CHUCK PLACE PHOTOGRAPHY